Finishing
The only avocado toast worth posting
Arbequina is delicate — almond, banana, soft sweetness — and that's what avocado wants. It's not a flavour to fight with; it's a flavour to lift.
Ingredients
- 1 thick slice sourdough, well-toasted
- ½ ripe avocado
- 2 tbsp Catalan Arbequina EVOO
- A pinch of Aleppo or chili flake
- Flaky salt, lemon zest (no juice)
Method
- 01
Toast hard. Almost too dark. You want texture against the avocado.
- 02
Mash the avocado with a fork — leave it lumpy.
- 03
Pile, drizzle the Arbequina until it pools at the edges, salt, chili, zest.