Extra Virgin Olive Oil
Sicilian Nocellara
Trapani, Sicily · 500ml
€42
Herbaceous · Bright · Balanced
A coastal Sicilian oil from Nocellara del Belice olives, prized for their bright, green-fruited character. Cold-extracted the same day as harvest for unmistakable freshness.
Tasting notes
Bright and herbaceous with aromas of green apple, fresh artichoke, and Mediterranean herbs. A balanced bitterness gives way to a clean, slightly sweet finish.
Pairs with
Burrata and heirloom tomatoes, grilled white fish, citrus salads, ricotta crostini, simple pasta with garlic.
- Variety
- 100% Nocellara del Belice
- Harvest
- November 2024
- Acidity
- 0.22%
- Altitude
- 200–400 m
The producer
Crafted on a small family estate in Trapani, where sea breezes and limestone soils give the Nocellara olive its distinctive bright profile. Harvested early to preserve aromatic intensity.
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