Extra Virgin Olive Oil
Umbrian Moraiolo
Umbria, Italy · 500ml
€44
Bitter · Pungent · Structured
A bold, high-polyphenol Moraiolo from the hills of central Umbria. Built for finishing strong, rustic dishes where a softer oil would disappear.
Tasting notes
Intense and structured with deep notes of wild herbs, green walnut, and cracked black pepper. A pronounced bitterness and lasting pungency mark this as a classic Umbrian oil.
Pairs with
Tuscan bean soups, bruschetta, grilled portobello, aged pecorino, ribollita, peppery greens.
- Variety
- 100% Moraiolo
- Harvest
- October 2024
- Acidity
- 0.20%
- Altitude
- 400–600 m
The producer
From a family frantoio in the Umbrian hills above Spoleto, where Moraiolo trees have been cultivated for generations. Harvested green for maximum structure and pressed within hours.
evooitalyintense